Cookin'

I have been reading and cooking out of Alice Waters' latest cookbook "The Art of Simple Food." I think that this is officially my favorite cookbook I have ever read and it is improving my cooking. Unfortunately for Emmett, this improvement is not showing up on his plate. Pictured below is today's lunch: a mixture of quinoa, spelt, kamut, asian pear, flax seeds, goji berries, carrots, broccoli, kale, sweet potato, and black beans. He ate it.